Molecular weight:

265.90

Standard executed:

GB25557-2010/FCC

Properties:

White crystalline or powder in appearance.

Usage:

Mainly used in meat and seafood processing as a water retention agent, a stabilizer for natural pigments and to prevent fat corruption. It can also be used as a PH modifier, an emulsifier, a quality improver agent in dough and as a nutrient supplement.

Packaging and storage:

25kg/50lb kraft paper bag, jumbo bag, 1000kg jumbo bag. Store in a cool, dry, well-ventilated area away from toxic and hazardous chemicals.